Mittwoch, 31. August 2016

Strawberry Frozen Yoghurt

Serves 4
Prepare in 30 min (with ice cream machine)
Prepare in 3-4 hrs (without ice cream machine)

We adore ice cream! This wonderfully creamy frozen Yoghurt with Breeze is our favourite at the office. Super easy and quick to prepare - a great dessert for summer.
 

You need:

250 g Yoghurt
60 g icing sugar
3 tbsp. freshly squeezed lemon juice
200 ml chilled water
2 pouches Shameless Breeze 
Stainless steel bowl pre-chilled overnight in the freezer if you don’t have an ice cream machine


How to:

  1. Mix two pouches of Breeze with the chilled water and add the lemon juice.
  2. Add the icing sugar to the mixture and stir until the sugar is completely dissolved. 
  3. Add the yoghurt to the mixture.
  4. If using an ice cream maker: transfer to the machine and follow the instructions
  5. If you are not using an ice cream maker: pre-chill a stainless steel bowl in the freezer the night before. Transfer to the pre-chilled bowl, cover with plastic wrap and place in the freezer. After 60 min, remove from freezer and stir well to break up the ice crystals that have formed. Cover the sorbet and transfer back to the freezer and repeat every 30-60 min until the sorbet is fully frozen. 
  6. To serve, place the sorbet in a dish and decorate with a few fresh mint leaves.

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